BOTTEGA’s -

Assistant Executive Chef Nick Ritchie…

 

“We absolutely love the fresh sweet cherries and heirloom tomatoes grown and supplied to our restaurant by John and his staff at Golden Bear Ranches.”

 

THE FRENCH LAUNDRY’s -

Chef Pâtissier

(Pastry Chef)

Courtney Schmidig...

 

“We always insist on the very best ingredients for our patrons.”

 

BISTRO DON GIOVANNI’s -

Owner/Head Chef Donna Scala…

 

“Golden Bear Ranches’ beautiful cherries are the prime ingredient in our signature dessert ‘Life is a Bowl of Cherries’ - one of our most popular seasonal desserts.”

 

BISTRO JEANTY’s - Executive Chef Joel Erlich…

 

“Our Cherry Clafouti would not be the same without the farm-fresh cherries from GBR.”

 

RUTHERFORD GRILL’s -

General Manager

Don Wetherell…

 

Sweet Cherry Shortcake (pictured)

 

“Bet you can’t eat just one!”

 

MARKET’s -

Owner/ Executive Chef…

Eduardo E. Martinez

 

Cheese and fresh fruit plate Appetizer (pictured)

 

“Our customers ask, where did you get those big, beautiful cherries?”

 

ROBERT MONDAVI’s -

Vice President of Cultural Affairs

Margrit Mondavi…

 

“Like painting and music, good wine and food speak to the heart. Golden Bear Ranches’ cherries certainly speak to my heart.”

 

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